By Good Housekeeping

via:Yahoo! Shine

In 12-in. skillet, cook bacon, chopped, on medium 8 minutes or until browned. Discard fat. To bacon in pan, stir in 2 c. roasted, salted peanuts; 1 tsp. sugar; and ⅛ tsp. cayenne pepper. Cook 2 minutes or until nuts brown lightly, stirring. Makes 2½ c.

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