4 medium sweet potatoes, scrubbed
1/2 cuo heavy cream
1/2 cup butter (1 stick), softened
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
Freshly ground black pepper, to taste
1 cup miniature marshmallows
1/2 cup brown sugar
1/2 cup pecans, chopped
Preheat oven to 400 degrees F. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45 to 60 minutes. Let rest 5 min. click here to read more
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