smithfield.com

Ingredients

  • 4 Smithfield pork chops (preferably bone in)
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • Salt and pepper
  • Flour for dredging
  • 4 potatoes, sliced with skins on
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 (10.75 oz.) cream of mushroom soup
  • 1 packet onion gravy mix   click here to read more

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