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via smithfield.com

Ingredients

  • 1/2 pound Smithfield Smoked Sausage, sliced in rounds 1/4 inch thick
  • 2 slices Smithfield Naturally Hickory Smoked Bacon, diced
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1/2 green bell pepper, diced (optional)
  • 1 clove of garlic, minced
  • 2 cups leftover baked beans, or one 16-oz. can baked beans
  • 1 1/2 cups half-and-half

Steps

Saute sausage, bacon,     click here to read more

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