via smithfield.com
Ingredients
- 1/2 pound Smithfield Smoked Sausage, sliced in rounds 1/4 inch thick
- 2 slices Smithfield Naturally Hickory Smoked Bacon, diced
- 2 tablespoons butter
- 1 medium onion, diced
- 1/2 green bell pepper, diced (optional)
- 1 clove of garlic, minced
- 2 cups leftover baked beans, or one 16-oz. can baked beans
- 1 1/2 cups half-and-half
Steps
Saute sausage, bacon, click here to read more
