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via smithfield.com
Ingredients
1 lb Smithfield Smoked Sausage, sliced
4 cups of cabbage, roughly chopped
4 large red potatoes, cubed with skins on
2 cups of carrots, sliced
2 teaspoons dried basil, crushed
1 teaspoon fresh thyme leaves
1 bay leaf
1/2 teaspoon ground black pepper
64 oz. chicken stock
Large homemade croutons for garnish (recipe below)
Steps
In a slow cooker or         click here to read more