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via smithfield.com
Ingredients
2 cups Smithfield Ham, diced
1 tablespoon olive oil
1 tablespoon shallots, minced
1 cup chicken stock
Salt and pepper
1 teaspoon hot sauce
1/2 cup stone ground grits
1 tablespoon green onions, chopped
1/2 cup sharp white cheddar cheese, grated
Steps
In a medium sauce pan   click here to read more