via            Ingredients

2 cups Smithfield ham, diced
1 (15.25-ounce) can whole kernel corn, drained
1 (14.75-ounce) can cream-style corn
2 tablespoons diced jalapenos from a jar
Salt and pepper to taste
1 (8-ounce) package corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted
2 tomatoes, sliced
1 to 1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees            click here to read more