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via smithfield.com            Ingredients

2 cups Smithfield ham, diced
1 (15.25-ounce) can whole kernel corn, drained
1 (14.75-ounce) can cream-style corn
2 tablespoons diced jalapenos from a jar
Salt and pepper to taste
1 (8-ounce) package corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted
2 tomatoes, sliced
1 to 1 1/2 cups shredded cheddar cheese
Steps
Preheat oven to 350 degrees            click here to read more

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