Waffle Sausage Casserole
Written by
Robert Washington
Published on
September 15, 2011
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via smithfield.com
Ingredients
1 pound Paula Deen Breakfast Sausage, cooked and chopped
8 frozen waffles, toasted crisp
2 cups grated cheddar cheese
1 1/4 cup milk
6 eggs
1/2 cup maple syrup
Salt and pepper to taste
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