Ingredients
3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

Read more: http://www.food.com/recipe/best-mexican-cheese-corn-dip-ever-109700#ixzz1USHUvDAk

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