Seafood Chowder

via kitchendaily.com
Ingredients

Serves: servings
2 tablespoon vegetable oil
1 large onion , chopped (about 1 cup)
1/4 teaspoon garlic powder
1 clove garlic , minced
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup
1 1/2 soup cans milk
1/4 teaspoon dried dill weed , crushed
1/2 pound fresh or thawed frozen medium shrimp , shelled and deveined
2 fresh or thawed frozen firm white fish fillet (about 1/2 pound), cut into 1-inch pieces
Chopped fresh parsley
Directions

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

Read more: http://www.kitchendaily.com/recipe/seafood-chowder-78003/#ixzz1TKYmH1ve