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via kitchen daily.com
Ingredients
1 1/2 Tbsp thinly sliced unsalted butter, softened
1 tsp chili powder
1/2 tsp grated lime zest
1 tsp lime juice
1 pinch cayenne
1 1/2 lbs tilapia fillet (about 6)
2 Tbs olive oil
Directions

Stir together butter, chili powder, lime zest and juice, cayenne, and 1/4 tsp salt. Pat fish dry and lightly season with salt and pepper.

Read more: http://www.kitchendaily.com/recipe/tilapia-with-chili-lime-butter-142353/#ixzz1S0jVGTDS

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