via kitchen
1 1/2 Tbsp thinly sliced unsalted butter, softened
1 tsp chili powder
1/2 tsp grated lime zest
1 tsp lime juice
1 pinch cayenne
1 1/2 lbs tilapia fillet (about 6)
2 Tbs olive oil

Stir together butter, chili powder, lime zest and juice, cayenne, and 1/4 tsp salt. Pat fish dry and lightly season with salt and pepper.

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