Ingredients
* 8 ounces uncooked linguine
* 2/3 cup chopped onion
* 3 garlic cloves, minced
* 1 1/2 teaspoons dried oregano
* 4 tablespoons butter or margarine
* 3/4 cup whipping cream
* 3/4 cup shredded Swiss cheese
* 3/4 cup shredded Parmesan cheese
* 2 pound small, cooked shrimp, peeled and deveined
Directions
1. Cook linguine according to package directions.
2. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
