* 1 fully cooked, Ham
* 2 cup peach preserves
* 2 tablespoons spicy mustard
* 2 tablespoons peach nectar
* 1 1/2 tablespoons balsamic vinegar
* 1 cup honey
In a small saucepan, combine all ingredients and bring to a simmer.
Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130ºF, brushing with the glaze every 20 minutes.
Let the ham stand 10 minutes before carving. Serve with any remaining sauce.