Ingredients
* 1/2 cup all-purpose flour
* 1/2 cup cornmeal
* 2 tablespoons white sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg
* 1/2 cup milk
* 2 tablespoons vegetable oil
Directions
1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
