Ingredients
Serves: Update
5 ounces mixed baby greens (about 8 cups)
1/2 cup balsamic vinaigrette
1/4 cantaloupe, skin removed and cut into 6-8 long strips
1/4 honeydew, sking removed and cut into 6-8 long strips
1/4 small round seedless watermelon, skin removed and cut into 6-8 triangles
24 large poached shrimp (peeled and deveined)
1/2 cup crumbled feta cheese
3 scallions, thinly sliced
1 lemon quartered
Directions
Gather these tools: cutting board, chef’s knife, dry and wet measuring cups, large mixing bowl, tongs
Dress the greens with the vinaigrette and arrange on a large platter.
Arrange the melon slices loosely atop the greens in alternating colors, then add the shrimp.
Serve immediately.