Ingredients 1 (16 ounce) package penne pasta 2 tablespoons olive oil 1/4 cup chopped red onion 1 tablespoon chopped garlic

                This is another intallment of Praiseman’s Holiday Recipes. The new year is coming and just in case you don’t have your good luck menu ready, the Neelys can help you out with the black eye peas recipe. Happy New Year! Click here to get your menu ready […]

Happy Holidays From Praise 92.1   This is another installment of Praiseman’s Holday Recipes. So, Christmas is over and that big turkey bone is still in your fridge. Emeril has a gumbo recipe that calls for that leftover meat for a gumbo that will knock your socks off! Click here for some excellent Kwanza recipes!

                    Here is another installment of Prasieman’s Holiday Recipes. The party is at your house tonight and you need a fruit tray. Paula Deen has a great tip on a fruit tray and a dipping sauce to go with it. Need some last minute ideas for […]

  This is another installment of Praisman’s Holiday Recipes. Before dinner get underway at your holiday party, make sure that your appetizers are ready and waiting for your eager and hungry guest! Sunny Anderson shows you here how to make one of her favorites, bar nut palmiers! Need more ideas for pre-holiday dinner delights? Click […]

                      This is anoter installment of Praiseman’s Holiday Recipes. A holiday desert isn’t complete if there isn’t any caramel sauce around. Food Network’s Anne Burrell has a recipe for use to use at home or give as a gift to friends! Ever had EGGNOG ICE […]

Happy Holidays From Praise 92.1 This is another installment of Praiseman’s Holiday Recipes. The holiday’s aren’t complete without a pumpkin cheesecake. You never had one? Well, check out this video from Paula Deen to get the recipe.

                Apricot and Chicken Bruschetta From: Giada De Laurentiis (Food Network)   Ingredients 1/2 loaf ciabatta bread 1/4 cup olive oil 3/4 cup apricot preserves 5 ounces fontina cheese, thinly sliced 6 ounces roasted chicken breast, cooled and thinly sliced 3 ounces (about 5 slices) prosciutto, thinly sliced […]

                This is another edition of Praiseman’s Holiday Recipes. Mac and cheese is the ultimate comfort food. You liked it as a kid, but how would you prepare it as a grown up. Ina Garten has a way to make mac and cheese for the adults that is […]