Ingredients
3 tablespoons unsalted butter
1 1/2 cups cooked corn, fresh or thawed frozen
1 bunch scallions (white and green parts), sliced
1 (6-ounce) chunk Black Forest ham, diced (about 11⁄4 cups) or take it to another level and add shrimp and crab instead of ham
1 clove garlic, chopped
1 teaspoon chili powder
3 large eggs
2 cups half-and-half
4 ounces pepper jack cheese, diced
1/4 cup chopped fresh basil leaves
1 teaspoon kosher salt
Freshly ground black pepper
1 cup packaged cornbread stuffing cubes
Pinch sugar
Skillet Cornbread Pudding With Ham And Pepper Jack was originally published on myhoustonmajic.com
