Ingredients:
- 2 lb pork breakfast sausage or bacon
- 9 eggs, hard-boiled
- 3 cups cherry tomatoes, halved
- 1/4 cup purple onion, chopped
- 3 avocados, diced
- 1/2 cup fresh cilantro {or parsley}, chopped
- 1/2 – 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 lemons, juiced
Breakfast Salad Recipe was originally published on myhoustonmajic.com
