The Daniel Fast: Red Bean Soup For Dinner

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    Daniel Fast Blogger Susan Gregory offers up another yummy recipe for dinner during the Daniel Fast. Check out the recipe below for a Red Bean Soup:

    Beans are so rich in vitamins and protein. Plus they are excellent for our digestive systems! Serve this soup with a fresh vegetable plate and bean dip or a nice green salad.

    1 tablespoon olive oil 2
    11⁄2 cups chopped yellow onions 1
    1⁄4 cup chopped green bell 3
    quarts vegetable stock teaspoon salt tablespoons chopped parsley cup diced carrots
    cups cooked long-grain brown rice, warm
    tablespoons chopped green onions
    1 tablespoon minced garlic
    4 bay leaves
    1 1 1⁄2 cups dried red kidney beans, 6
    soaked overnight
    1 tablespoon Special Seasoning, (recipe follows on next page)

    1. Heat the oil in a large heavy pot over high heat. Add the onions, bell peppers, garlic, and bay leaves, and cook, stirring, for 2 minutes.
    2. Add the beans and cook for 2 minutes.
    3. Add the Special Seasoning and stock, stir well, and bring to a boil. Reduce the heat to medium and cook for 1 1/2 hours, until beans are tender, stirring occasionally.
    4. Add the salt and parsley, cover the pot, and cook for 15 minutes. Discard the bay leaves. Remove 1 cup of beans from the pot and reserve.
    5. With a hand-held immersion blender, or in batches in a food processor, puree the red beans. Add the reserved beans, and stir well.
    6. To serve, ladle a generous cup of the soup into each of 6 bowls. 7. Top each serving with 1/4 cup of the rice and 1 tablespoon of green onions.

    Yield: six servings

    These recipes are all from the Daniel Fast Cookbooks available at

    Read More

    Buy The Daniel Fast Cookbook

    About The Author, Susan Gregory

    More Daniel Fast Recipes and Tips:

    The Daniel Fast: 3 Easy Habits For Food Preparation
    The Daniel Fast: Strawberry Banana Smoothie
    The Daniel Fast: Snacks In Between Meals
    The Daniel Fast: Apple and Oat Porridge

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