Old Fashioned Smothered Pork Chops and Potatoes
Written by
Robert Washington
Published on
October 10, 2011
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Ingredients
- 4 Smithfield pork chops (preferably bone in)
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- Salt and pepper
- Flour for dredging
- 4 potatoes, sliced with skins on
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 (10.75 oz.) cream of mushroom soup
- 1 packet onion gravy mix click here to read more
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Old Fashioned Smothered Pork Chops and Potatoes
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