via smithfield.com
Ingredients
1 pound Smithfield Smoked Sausage, rope or links
4 ears corn, silks removed, husks pulled back and left attached
4 tablespoons butter, room temp
1/4 teaspoon ground chipotle pepper
1 large red bell pepper
1 zucchini, sliced in half lengthwise and rubbed with olive oil
1/4 cup red onion, diced
1/2 cup fresh cilantro, roughly chopped
1 teaspoon ground cumin
1/4 cup feta cheese, crumbled
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